Wednesday, October 25, 2006

Chicken Casserole Recipe

1 can cream of mushroom soup
½ young chicken
1 can water chestnuts drained
1 cup celery chopped
2 Tbsp graded onion
1 small can Chinese noodles
¼ chicken broth (from cooked chicken)
Bake chicken alone until tender and allow to cool. Chop chicken into small pieces. Mix the rest of the ingredients together with the chicken pieces and put into baking dish. Bake at 350 degrees for 45 minutes.

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